So bear this in mind when you are covered in flour rolling out the dough. You’ll be rewarded with the most delicious donuts you’ve ever had. However, if what you’re into is an easy peasy, done in 5 minutes kind of recipe, this specific post is not for you.Īnd the rewards are so worth everything. Maybe you’ll find a different way to make Snickerdoodles. Maybe you’ll find a variation of a chocolate chip cookie. Recipe Video What is a Donut Hole So for those who may not know, a donut hole traditionally was the hole of a classic donut. So, over here at Pies and Tacos, you’ll hardly find a recipe for chocolate chip cookies or banana bread. I’m sure chocolate chip cookies are delicious and all, but seriously, does anybody need another chocolate chip cookie recipe out there in the world? The answer is a big fat NO, thanks!
When it comes to cooking and baking, I always try to stir away from the classic chocolate chip cookie kinda recipe. I earn a commission from qualified purchases. Sour cream – Provides that slight tangy flavor that is iconic in traditional cake donuts.This post may contain affiliate links.Melted butter – Gives flavor however melted coconut oil can be used if dairy free.Don’t want to use xanthan gum? You can add an whole egg. Xanthan gum – Since this donut recipe is egg-free, we use xanthan gum as a “glue” to hold the donut together as it bakes or fries.Any will work as long as it measures cup for cup with sugar.
Chocolate pistachio donut holes cooking dash free#
Will form a spongy texture in this keto donuts recipe. You can play around with different glazes and toppings, but for these vegan donut holes I wanted to keep it simple and used a chocolate glaze and chopped pistachios. Protein powder – Works to for a protein matrix and works similar to gluten in all-purpose flour.Sunflower seed flour measures cup for cup with almond flour so you will add the same amount in this recipe. Sunflower seed flour can also be used if allergic to nuts. Use 2/3 cups coconut flour as a substitute. Coconut flour could be used instead however, you will need to decrease the amount used. Almond flour – The keto flour to give our low carb donuts substance.Here are some ingredient substitutions you can make for this recipe: However, I understand some don’t have access to the ingredients required or may be allergic to nuts. It produces a texture and flavor closest to a traditional cake donut. Key ingredients & substitutionsįor this recipe, I like using the combination of almond flour and protein powder. Loving keto pastries? Try making keto cinnamon rolls or low carb apple fritters. Make sugar free Krispy Kreme glaze, chocolate glaze or cinnamon sugar powder and dip or dust your keto donuts.
Fry in lard or avocado oil until golden brown or bake in the oven.Mold into a donut shape or press into a donut pan.Mix in remaining ingredients – melted butter, sour cream and hot water.Whisk together dry ingredients – almond flour, protein powder, sugar free sweetener (like monk fruit or erythritol), baking powder, xanthan gum and salt.
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